Steps to Prepare Ultimate Cherry Blossom Bento for Hanami Viewing

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Quick Cherry Blossom Bento for Hanami Viewing. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cherry Blossom Bento for Hanami Viewing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cherry Blossom Bento for Hanami Viewing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Cherry Blossom Bento for Hanami Viewing using 5 ingredients and 4 steps. Here is how you cook that.

I wanted to make a spring-themed bento. Keep an eye on the noodles when they are in the toaster and make sure they don't burn! Recipe by Urimaru

Ingredients and spices that need to be Make ready to make Cherry Blossom Bento for Hanami Viewing:

1. 1 Cooked rice
2. 1 Fish sausage
3. 2 strands Cooked thin spaghetti noodles
4. 1 White sesame seeds
5. 1 Sakura denbu

Instructions to make to make Cherry Blossom Bento for Hanami Viewing

1. Pack the rice into your bento box, and top with sakura denbu.
2. Stamp/cut cherry blossom petal shapes from the fish sausages, and grill the noodles for 1 minute.
3. Arrange the noodles on top of the sakura denbu to look like branches, then add the fish sausage petals.
4. Put a few sesame seeds in the middle of each petal, and it's done.

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So that is going to wrap this up for this special food Easiest Way to Make Homemade Cherry Blossom Bento for Hanami Viewing. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!