Steps to Make Speedy Achi bitterleaf soup

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Achi bitterleaf soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Achi bitterleaf soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Achi bitterleaf soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Achi bitterleaf soup using 7 ingredients and 8 steps. Here is how you can achieve that.

First time am trying this. Please correct me if I missed anything.

Ingredients and spices that need to be Take to make Achi bitterleaf soup:

1. 2 bunch Bitterleaf
2. Achi grinded
3. Crayfish grinded
4. I/2 kilo of Meat / assorted /dried fish
5. Banga oil
6. Seasonings
7. Onions

Steps to make to make Achi bitterleaf soup

1. Wash and boil the meat/assorted /dried fish add onion and salt cover and allow to cook.
2. Wash the Bitterleaf properly and set aside in a bowl
3. Open the pot of the meat/assorted add your dried fish (washed) allow to boil together.
4. Open the pot and add the achi mixed with crayfish (choice) you can use just achi. Add the achi bit by bit and wait as it thickens.
5. Stir and add the grinded pepper, stir and add the seasonings, taste at intervals.
6. Add the banga oil and allow to cook.
7. Lastly add your bitterleaf (do not stir please to avoid bitterNess of the soup) Allow the heat of the soup to simmer the bitterleaf and mix all together.
8. Soup is ready serve with fufu/semo /garri

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Achi bitterleaf soup. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!