Steps to Make Favorite Samaki kachumbari😋👌

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Speedy Samaki kachumbari😋👌. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Samaki kachumbari😋👌, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samaki kachumbari😋👌 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Samaki kachumbari😋👌 using 10 ingredients and 4 steps. Here is how you cook it.

Samaki (fish) fried and kachumbari is a big combo take it with ugali or mashed potatoes😋😋

Ingredients and spices that need to be Get to make Samaki kachumbari😋👌:

1. Fish
2. Vinegar
3. to taste Salt
4. Masala
5. Oil for frying
6. Kachumbari
7. 3 tomatoes
8. 1 big onion
9. Salt
10. Vinegar

Steps to make to make Samaki kachumbari😋👌

1. Clean the fish and dry it up with tissue
2. Add tablespoon vinegar, masala and salt mix the fish thoroughly and fry the fish on both sides till golden
3. Place the fish and start making kachumbari
4. Slice up the onions add a tsp of vinegar and salt scramble them to incorporate well slice up the tomatoes too add mix tomatoes and onions ready to serve with ugali or potatoes mashed enjoy

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So that's going to wrap this up with this special food Recipe of Quick Samaki kachumbari😋👌. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!