Step-by-Step Guide to Make Ultimate Hina Doll Prince and Princess Shaped Temari-zushi (round sushi balls)

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Homemade Hina Doll Prince and Princess Shaped Temari-zushi (round sushi balls). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hina Doll Prince and Princess Shaped Temari-zushi (round sushi balls), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hina Doll Prince and Princess Shaped Temari-zushi (round sushi balls) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hina Doll Prince and Princess Shaped Temari-zushi (round sushi balls) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Hina Doll Prince and Princess Shaped Temari-zushi (round sushi balls) using 11 ingredients and 11 steps. Here is how you can achieve that.

We didn't take out our big hina doll display this year, so I made these. My children loved them! When forming the rice balls, even if the eyes and mouth are a bit crooked, you can correct them after taking the plastic wrap off. Cut the two layers of nori seaweed at once. This way they will be the same size and shape. For 7 to 8 servings. Recipe by Nashu

Ingredients and spices that need to be Take to make Hina Doll Prince and Princess Shaped Temari-zushi (round sushi balls):

1. 900 ml Sushi rice
2. 4 pieces Nori seaweed for hand rolls
3. 2 slice Ham
4. 3 eggs worth Scrambled eggs (iri tamago)
5. 4 small Imitation crab sticks
6. 1 small jar Salmon flakes (commercial)
7. 1 Mayonnaise
8. 1 Sakura denbu (pink colored fine white fish flakes)
9. 1 Carrot (sliced, cut in flower shapes and cooked with soy sauce)
10. 1 bunch Broccolini
11. 22 cm width Plastic wrap

Steps to make to make Hina Doll Prince and Princess Shaped Temari-zushi (round sushi balls)

1. Cook 5 rice cooker cups of rice with the 'sushi rice' water level, and make sushi rice. 130 g sugar, 125 g rice vinegar, 10 g salt is my recipe for the sushi vinegar - we like it on the sweet side.
2. Make the face parts. Cut the nori seaweed with kitchen scissors. Use the rounded part of a heart shaped piece of ham.
3. Use some broccolini boiled in salt water to decorate the prince's head. Use a carrot flower cooked in soy sauce for the princess.
4. Cut the crab sticks into quarters. Make scrambled eggs (iri tamago); I flavor mine with sugar and salt.
5. Prepare the sakura denbu and salmon flakes. If you want to use other ingredients, make them ready also.
6. Spread out a piece of plastic wrap and arrange the face directly on the plastic wrap. When making the princess, place a carrot flower on her head, and when making the prince, place a piece of broccolini on his head. Place the hair parts afterwards.
7. If you place the nori eyes, ham mouth, and sakura denbu cheeks towards the center of the rice ball, it will look very cute.
8. Gently top with sushi rice, add the filling and then very gently add a bit more sushi rice.
9. Lift up the 4 corners of the plastic wrap and form it into a ball.
10. Make the prince in the same way.
11. These are great in bentos too. Make lots of carrot flowers to use as decoration, and to make the bento very cute.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Hina Doll Prince and Princess Shaped Temari-zushi (round sushi balls). Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!