Step-by-Step Guide to Make Quick Grilled Pacific Saury and Eggplant Salad

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Grilled Pacific Saury and Eggplant Salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Grilled Pacific Saury and Eggplant Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Pacific Saury and Eggplant Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Pacific Saury and Eggplant Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Grilled Pacific Saury and Eggplant Salad using 7 ingredients and 8 steps. Here is how you can achieve that.

I wanted to find a good way to use up some leftover grilled saury, so I combined it with grilled eggplant I had in the freezer, and the result was surprisingly delicious. Adjust the flavor of the dressing according to the saltiness of the grilled fish and the ponzu you use. To give you an idea, at our house we like grilled fish so salty that it doesn't need soy sauce for seasoning. Recipe by Setsubunhijiki

Ingredients and spices that need to be Make ready to make Grilled Pacific Saury and Eggplant Salad:

1. 1 fish Salt grilled Pacific saury
2. 3 Grilled eggplant
3. 3 leaves Lettuce
4. 2 tbsp ☆ Grated daikon radish (drained)
5. 2 tbsp ☆ Ponzu
6. 2 tsp ☆ Olive oil
7. 1 tsp ☆ Kabosu or Sudachi juice

Steps to make to make Grilled Pacific Saury and Eggplant Salad

1. Flake the salt-grilled pacific saury into bite-sized pieces, and cut the grilled eggplant into pieces about the same size as the fish. Tear the lettuce.
2. Make a dressing with the ☆ ingredients. Chill the ingredients from Step 1 & 2 well in the refrigerator.
3. Arrange the Pacific saury, eggplant, and lettuce on a plate. Pour the dressing on just before serving and enjoy!
4. You can grill the fish and eggplant together if you're preparing them at the same time.
5. Prepping the eggplant: Run a knife around the eggplant below the hull (makes it easier to peel later) and poke several holes with the tip of a knife.
6. ■ Grilling the eggplant ■ Grill over high heat for 8-10 minutes until the skin is blackened and the eggplants feel soft when squeezed with a pair of chopsticks.
7. Peeling the grilled eggplant: Peel the eggplant when they're cool enough to handle. Cut lengthwise in bite-sized pieces.
8. Storing the eggplant: After peeling, wrap the eggplant in plastic wrap and store in the freezer (defrost naturally before use). It'll be handy to prepare large batches to keep on hand for later use.

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So that's going to wrap this up for this special food Simple Way to Prepare Homemade Grilled Pacific Saury and Eggplant Salad. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!