Recipe of Super Quick Homemade Cute and Tiny Gomoku Sushi Cake For Cherry Blossom Viewing

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Quick Cute and Tiny Gomoku Sushi Cake For Cherry Blossom Viewing. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cute and Tiny Gomoku Sushi Cake For Cherry Blossom Viewing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cute and Tiny Gomoku Sushi Cake For Cherry Blossom Viewing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cute and Tiny Gomoku Sushi Cake For Cherry Blossom Viewing is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Cute and Tiny Gomoku Sushi Cake For Cherry Blossom Viewing using 14 ingredients and 10 steps. Here is how you can achieve that.

My sister told me that cute, petit gomoku sushi cakes can be made in rice bowls, so I tried it out by easily using gomoku sushi rice seasoning mix sold in stores. Recipe by Reiki-

Ingredients and spices that need to be Take to make Cute and Tiny Gomoku Sushi Cake For Cherry Blossom Viewing:

1. 540 ml White rice
2. 1 jar Gomoku sushi mix
3. 25 grams Denbu (sweet pink-colored semidried fish flakes)
4. 1 pack Snow peas
5. 2 Eggs
6. 1 tbsp Katakuriko
7. 2 tsp Sugar
8. 1 Salt
9. 1 Vegetable oil
10. 2 can Canned tuna
11. 1 1/2 tbsp Soy sauce
12. 1 tbsp Sake
13. 1 tbsp Mirin
14. 1 tbsp Sugar

Instructions to make to make Cute and Tiny Gomoku Sushi Cake For Cherry Blossom Viewing

1. Cook the 3 cups of rice and then mix in the gomoku sushi mix to make gomoku sushi rice.
2. Combine the eggs, sugar, salt, and katakuriko. Divide into 3 portions to make 3 thin omelets.
3. Once the thin omelets have cooled, cut into very thin strips so that you have shredded omelets.
4. Remove the stems from the snow peas and parboil in salted water. Cut diagonally in half.
5. Drain the liquid from the canned tuna and dry fry in a frying pan.
6. Add the sugar, sake, mirin, and soy sauce to Step 5 and cook until the liquid evaporates. Break it up so that it's crumbly.
7. Line a small rice bowl with plastic wrap. Make a flower with the denbu and the snow peas in the bowl.
8. Top the flower from Step 7 with the shredded egg and then top that with half of the gomoku sushi rice.
9. Cover Step 8 with the crumbled tuna and then top with the remaining gomoku sushi rice and close the plastic wrap around it. Push down gently from the top.
10. You can remove the wrap and serve it in the bowl, or you can leave the wrap on and put it in a bento.

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