Recipe of Perfect Brad's pretzel crusted cod with cilantro lime aioli

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Homemade Brad's pretzel crusted cod with cilantro lime aioli. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few components. You can cook Brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you can achieve it.

I used wild Ling cod for this recipe, but any cod will work fine for this. I served this dish with broccoli cheddar risotto. And mashed garlic parmesan cauliflower.

Ingredients and spices that need to be Make ready to make Brad's pretzel crusted cod with cilantro lime aioli:

1. For the fish
2. 2 lbs cod fillets
3. 1 bag pretzels
4. 1 1/2 cup flour
5. 1 tsp each; garlic powder, white pepper, and paprika
6. 2 eggs, beaten
7. Oil for frying
8. For the aioli
9. 1 1/2 cups mayonnaise
10. 1/2 bunch cilantro, finely chopped
11. 1 tsp minced garlic
12. Juice of half a lime
13. Dash tobasco sauce, optional

Instructions to make to make Brad's pretzel crusted cod with cilantro lime aioli

1. Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs.
2. Mix all aioli ingredients in a bowl. Chill for 1 hour.
3. Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs.
4. Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.
5. Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.

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So that is going to wrap this up with this special food Recipe of Ultimate Brad's pretzel crusted cod with cilantro lime aioli. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!