Recipe of Award-winning Chilled Pasta with Scallops and Tomatoes

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Homemade Chilled Pasta with Scallops and Tomatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chilled Pasta with Scallops and Tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilled Pasta with Scallops and Tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilled Pasta with Scallops and Tomatoes is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Chilled Pasta with Scallops and Tomatoes using 10 ingredients and 11 steps. Here is how you cook that.

I made this dish with ingredients I happened to have on hand. There may seem to be too many steps, but this is actually a very simple pasta dish. Recipe by Ririmina

Ingredients and spices that need to be Make ready to make Chilled Pasta with Scallops and Tomatoes:

1. 100 grams Spaghetti (capellini is best)
2. 1 and 1/2 tablespoons Sesame oil
3. 2 Red chili peppers
4. 2 tsp Grated garlic
5. 1 Tomato
6. 3 Scallops (sashimi grade)
7. 1 and 1/2 tablespoons ☆ Mentsuyu (3x concentrate)
8. 1 tbsp ☆ Ponzu
9. 5 leaves Shiso leaves
10. 1 optional Flying fish roe

Instructions to make to make Chilled Pasta with Scallops and Tomatoes

1. Prepare the sauce: Heat the sesame oil in a frying pan and fry the garlic over low heat.
2. Add the shredded red chilli to the pan and fry (it will be quite spicy, so adjust the amount to taste).
3. Add the diced tomato and mix all together.
4. Turn off the heat. Stir ☆ into the frying pan and chill in the fridge.
5. If you'd like this dish for lunch, these steps should be prepared along with your breakfast. The sauce should be completely chilled before serving.
6. Cook the pasta. Boil plenty of water and add some salt. Add the pasta. Once all the pasta has submerged in the boiling water, turn off the heat.
7. You may also continue to boil the pasta in boiling water, but I normally boil mine with the residual heat. Refer to "Popotankobu's" following recipe:
8. How to cook pasta al dente in an ecological and economical way. https://cookpad.com/us/recipes/149089-environmentally-conscious-and-cheap-al-dente-pasta
9. Drain the pasta and rinse with cold water to cool. Drain again.
10. Mix the pasta with chilled sauce. Adjust the seasoning with aji-shio and pepper (coarsely ground pepper is best).
11. Transfer onto a serving dish and top with scallops, shiso leaves, and flying fish roe.

While this is in no way the end all be guide to cooking fast and simple lunches it is very good food for thought. The expectation is that will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without having to do too terribly much heavy cooking in the practice.

So that is going to wrap it up with this special food Recipe of Favorite Chilled Pasta with Scallops and Tomatoes. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!