How to Make Quick Hand-Rolled California Rolls

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Speedy Hand-Rolled California Rolls. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hand-Rolled California Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hand-Rolled California Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Hand-Rolled California Rolls using 7 ingredients and 3 steps. Here is how you can achieve it.

My husband loves sushi and eats quite a lot of it. But he doesn't really like imitation crab. I heard about this method from a sushi chef at Japanese restaurant here, and now my husband can eat California rolls. This recipe is easy on the wallet. The ratio for the canned crab and the chopped crab sticks is about 1:1. Please adjust the amount of liquid you drain from the canned crab, as well as the amount of mayonnaise. You don't really have to pay too much attention to the amount of liquid. But if you use these ingredients to make normal California rolls, then you should wring out the water very well. To make the spicy sauce, please refer to the recipe for spicy tuna rolls. Recipe by Michikei

Ingredients and spices that need to be Prepare to make Hand-Rolled California Rolls:

1. 120 grams Imitation crab sticks
2. 6 oz Canned crabmeat
3. 1 Mayonnaise
4. 1 Sushi rice, Nori
5. 1 Avocado
6. 1 pack Tiny fish roe (Tobiko)
7. 1 Spicy Sauce

Instructions to make to make Hand-Rolled California Rolls

1. I used the type of imitation crab sticks as shown on the left in the photo. Use a food processor to chop it up as seen on the right.
2. Drain the water from the canned crab and combine it with the chopped crab sticks and mayonnaise. Make sure the crab meat won't squeeze out when rolling the sushi.
3. Squeeze lemon on the avocado and wrap it up with the fish roe and spicy sauce, and enjoy.

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