Easiest Way to Prepare Award-winning Marinated Ochazuke with Leftover Sashimi

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Speedy Marinated Ochazuke with Leftover Sashimi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Marinated Ochazuke with Leftover Sashimi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marinated Ochazuke with Leftover Sashimi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marinated Ochazuke with Leftover Sashimi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Marinated Ochazuke with Leftover Sashimi using 8 ingredients and 4 steps. Here is how you can achieve it.

This is a dish for taking care of leftovers after making hand-rolled or ehoumaki sushi. I don't really have any tips besides the recommendation to let it sit overnight. If you add mirin and oil, it will keep for a few days. If you don't add oil, it'll become salty and watery over time. Recipe by RicoPing

Ingredients and spices that need to be Make ready to make Marinated Ochazuke with Leftover Sashimi:

1. 1 Amberjack (or your choice of sashimi grade fish, squid, scallops, etc)
2. 1 tbsp ★White sesame seeds
3. 1 tbsp ★Soy sauce
4. 1 tbsp ★Sake
5. 1 tbsp ★Mirin
6. 2 tsp ★Sesame oil
7. 1 tsp Soy sauce
8. 2 rice bowls' worth Dashi stock

Instructions to make to make Marinated Ochazuke with Leftover Sashimi

1. Combine all the ★ ingredients. Add the sashimi and lightly rub in the flavor. Transfer to an airtight storage container.
2. Place in the refrigerator and let sit overnight to marinate. It should develop this delicious-looking coloring as shown.
3. Prepare your choice of dashi. Feel free to use dashi stock, or stock made by dissolving your choice of dashi stock granules. Add 1 teaspoon of soy sauce and boil.
4. Fill the individual bowls with rice, place the amberjack on top, then pour the hot dashi stock over it. The surface of the fish should turn pale and cooked to rare. Top with shiso or your choice of condiments, and it's complete.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Marinated Ochazuke with Leftover Sashimi. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!