Steps to Prepare Favorite Chilli Fish gravy

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Quick Chilli Fish gravy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chilli Fish gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Fish gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilli Fish gravy is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilli Fish gravy estimated approx 30 minutes.

To begin with this recipe, we must prepare a few components. You can cook Chilli Fish gravy using 11 ingredients and 3 steps. Here is how you cook that.

Tastes of the fish with Chinese sauces

Ingredients and spices that need to be Prepare to make Chilli Fish gravy:

1. 14 piece Catla fish thin belly
2. 1 tablespoon flour
3. 2 tablespoon cornflour
4. 1 tablespoon soya sauce
5. 1 tablespoon red chilli sauce
6. 1 tablespoon tomato sauce
7. 1 table spoon vinegar
8. 3 tablespoon crushed garlic
9. 5 slit green chilli
10. 1 egg
11. To taste Salt

Instructions to make to make Chilli Fish gravy

1. Cut the katal fish in small square size (take only the thin belly side).. Now mix the fish pieces with cornflour flour, egg, crushed garlic, soya sauce, Salt to taste.. Take pan add mustard oil heat for a few seconds then fried the coated fish pieces until it turns golden brown on both sides..
2. Now add crushed garlic, cube sized onion fillets and capsicum, also add green chilli 's saute all the ingredients well for 1 minute... Now add Red chilli sauce, tomato sauce, soya sauce, vinegar mix all well.. Saute it for 1 minute now add the fried fish pieces and mix it with other ingredients well
3. Then take cornflour mix with water (if you want to make gravy) and add it with the mixture.. Let it cook for 2 minutes on medium flame.. Chilli fish gravy is ready to serve..

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So that is going to wrap it up for this special food How to Prepare Perfect Chilli Fish gravy. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!