Steps to Make Award-winning Traditional Ilish fry (Hilsa Fry)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Traditional Ilish fry (Hilsa Fry). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Traditional Ilish fry (Hilsa Fry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Ilish fry (Hilsa Fry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Traditional Ilish fry (Hilsa Fry) using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Traditional Ilish fry (Hilsa Fry):

1. 1 Hilsa Fish
2. 3 TBSP Mustard oil
3. 1 TSP Red Chili powder
4. 1/2 TSP turmeric powder
5. 1/2 TSP Coriander powder
6. to taste Salt
7. 1 cup Chopped Onion
8. 1 TBSP Chopped Garlic
9. 7/8 Green Chili

Instructions to make to make Traditional Ilish fry (Hilsa Fry)

1. Cut the fish into medium sized pieces and wash it properly.
2. Marinate it with salt, Chili, turmeric and Coriander powder for 30 minutes.
3. Heat oil in a pan and fry the fish in a low flame.
4. When the fish is light brown in colour add chopped onion, garlic and green chilies in it.
5. Once both sides of the fish turn into brown take them off and put them in a serving dish.

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So that is going to wrap it up with this exceptional food Simple Way to Make Favorite Traditional Ilish fry (Hilsa Fry). Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!