Step-by-Step Guide to Prepare Quick Whole Baked Fish with potatoes and olives

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Whole Baked Fish with potatoes and olives. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Whole Baked Fish with potatoes and olives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole Baked Fish with potatoes and olives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Whole Baked Fish with potatoes and olives using 7 ingredients and 5 steps. Here is how you can achieve it.

Hi everyone For tomorrows posting Whole Baked Fish with potatoes and olives: 1 whole fish, cleaned and scaled( fish as red snapper, porgies, branzino) .

Ingredients and spices that need to be Get to make Whole Baked Fish with potatoes and olives:

1. 1 whole fish, cleaned and scaled(fish as red snapper, porgies, branzino)
2. 1 potatoes
3. 5 calamata olives
4. 5 capers
5. 2 Tbls olive oil
6. 2 Tbls white wine
7. Salt and pepper to season

Instructions to make to make Whole Baked Fish with potatoes and olives

1. Peel potatoes, slice it and pre cook it on the pan with 1 Tbsp of olive oil and 1 Tbsp of white wine for 10 minutes on the low heat (it doesn’t have to be fully cooked)
2. Slice olives in half and add to potatoes
3. Place your fish in the oven proof dish, add olive oil salt and pepper to season.
4. Arrange potatoes with olives around the fish, add capers and the rest of the white wine. Preheat oven to 375F. Cook the fish for about 30 min.
5. When the fish is done, carefully peel the skin off and separate the fish from the bone. You can drizzle with lemon juice and extra olive oil. Enjoy! I

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