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Step-by-Step Guide to Prepare Quick Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি using 13 ingredients and 5 steps. Here is how you cook it.
Sour Eggplant with Small Fish Curry is very traditional Bengali delicacy with green unripened mango during Summer. You can use mustard paste and potatoes in this curry if you like. Let's cook. 😊
Ingredients and spices that need to be Make ready to make Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি:
- 250 grams Mola mach (Mola carplet fish)
- 200 grams egg plant
- 1 small potato (if you like)
- 1/2 medium green mango
- 1 cup Sliced onion
- 1 and ½ teaspoons garlic(finely chopped)
- 1/3 teaspoon turmeric powder
- 1 teaspoon Chilli powder
- 4-5 Split green chillies
- 1 bay leaf
- 1 tablespoon coriander leaves chopped
- to taste Salt
- 3 tablespoon oil
Steps to make to make Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি
- Cut the fish and clean the fish a few times with water and salt. Place the fish in a strainer.Cut eggplant and potato like the picture. Wash them and keep aside.Cut green mango in same size.
- Heat oil in a pan and add slice onion. Fry it till becomes transparent.Add chilli powder, turmeric powder, garlic, bay leaf, ¾ teaspoon salt and 1 tablespoon water. Stir it and cook it till oil comes out.
- Add potato and egg plant and stir it.Cook it for 5 minutes and add fish, mango pieces, green chillies and 1 and ¾ cups water. Cook it under closed lid till water dries up and all ingredients cook thoroughly.
- Add coriander leaves and check the salt. Remove it from heat.
- Sour Eggplant with small fish curry is ready. Serve it hot with steamed rice and enjoy. 😊
You will also detect as your experience and confidence grows you will see yourself more and more frequently improvising when you go and adjusting meals to meet your own personal preferences. If you'd like less or more of ingredients or want to generate a recipe a little more or less hot in flavor that can be made simple adjustments on the way so as to attain this objective. Put simply you will start punctually to create recipes of one's individual. And that is something which you wont necessarily learn when it has to do with basic cooking skills for beginners however, you would never learn if you did not master those basic cooking skills.
So that's going to wrap this up with this exceptional food Recipe of Perfect Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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