Step-by-Step Guide to Make Speedy Aar fish recipe with mustard paste

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Make Super Quick Homemade Aar fish recipe with mustard paste. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Aar fish recipe with mustard paste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aar fish recipe with mustard paste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aar fish recipe with mustard paste is 5 : serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aar fish recipe with mustard paste estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Aar fish recipe with mustard paste using 9 ingredients and 4 steps. Here is how you cook that.

BENGALI STYLE REIPE Aar fish,katla fish and rohu fish cooked in authentic bengali mustard gravy. #maincourse

Ingredients and spices that need to be Take to make Aar fish recipe with mustard paste:

1. 500 gms Aar fish
2. 1/2 tsp Turmeric powder
3. 1 tbsp Red chilli powder
4. 3 tbsp mustard seeds (I have make this mustard seeds paste at home)
5. 1 tomato chopped
6. 2 green chilli
7. 1 dry red chilli
8. to taste Salt
9. as required Oil for frying

Instructions to make to make Aar fish recipe with mustard paste

1. Wash the fish four or five times. Then again wash the fish with salt and turmeric powder. Why we use salt and turmeric powder. Because the tangy smell of fish goes off. Marinate the fish with turmeric powder, red chilli powder, salt 1/2 ts and 1 tsp mustard oil or Refined oil. I have used here mustard oil. Keep aside 5 minutes. Heat oil. Once the oil is hot. Fry the fish till it becomes light brown in colour on both the sides. Once it is done. Transfer to a plate.
2. In the same kadhai. Add little mustard oil. When the oil is hot. Add 1 dry red chilli. Then add mustard paste, turmeric powder, red chilli powder and salt. Saute it for a few minutes. Till the masala cook well. Then add water as needed.
3. When it starts boiling add fry fish. Stir it carefully. So the fish will not break. Boil the fish till it becomes gravy. I like sorse bata maach(grinded mustard paste) with gravy. It will be tasty and yummy.
4. Once it is done. Transfer to a beautiful kadhai. Decorate with green chilli. Hope viewers like my recipe. Please try this recipe at home.

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So that's going to wrap it up for this special food Recipe of Quick Aar fish recipe with mustard paste. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!