Simple Way to Prepare Quick Macha besara

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Make Speedy Macha besara. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Macha besara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macha besara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macha besara is 2 to 3 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macha besara estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Macha besara using 19 ingredients and 8 steps. Here is how you cook that.

Macha besara (in Odia ) is a fish curry where fish is cooked with mustard sauce . Traditionally a dry mango is added for sourness taste, which gives a very unique taste to the fish curry. Sharing my #favourite recipe which I have learned from my mother.

Ingredients and spices that need to be Prepare to make Macha besara:

1. 700 gm Rohu fish(cleaned & washed)
2. 1 & 1/2 tbsp mustard seeds
3. 1 piece dry mango
4. 1 roughly chopped tomato
5. 5/7 piece garlic cloves
6. 1 finely chopped onion
7. 2 green chilli
8. 2 tsp turmeric powder
9. 1 tsp red chilli powder
10. 1 tsp coriander powder
11. 1 tsp cumin powder
12. 1 tsp panch phoran
13. 4/5 piece curry leaves
14. 1 1 bay
15. 2 dry red chilli
16. 3/4 tbsp mustard oil
17. 1 tsp sugar
18. as needed salt
19. as needed mustard oil

Steps to make to make Macha besara

1. First marinate fish(here I have taken Rohu fish) with 1/2 tsp turmeric powder, 1/2 tsp Red chilli powder & salt as per taste. Keep aside for 10 minutes.
2. Soak 1 & 1/2 tbsp mustard seeds & dry red chilli for 5/10 minutes. Then grind soaked mustard seed, dry red chilli with tomato, garlic cloves and make a smooth paste.
3. Heat a pan add mustard oil. Shallow fry marinated fish till golden brown. Then keep aside.
4. Again heat a pan add 2/3 mustard oil. Add 1 tsp panch phoran. When they starts sputtering add bay leaf, curry leaves & finely chopped onion. Fry onions till light brown.
5. Then add all dry spices (turmeric powder, red chilli powder, cumin powder, coriander powder). Mix well everything & fry adding some water for 3/5 minutes until oil separates from masala.
6. Then add prepared ground paste & stir for only 10/30 secs. Then add 2 cup water(for more gravy). Add salt as per taste, sugar, 2 whole green chilli & dry mango.Let the water boil properly.
7. Then add fried fish & cook for 3/4 minutes. At the end garnish with corinader leaves.
8. Switch off the gas & cover the curry leave for 5/10 minutes. Then serve hot with rice.

While that is in no way the end all be all guide to cooking quick and easy lunches it's great food for thought. The hope is that will get your own creative juices flowing so that you can prepare excellent lunches for your own family without having to do too much heavy cooking through the approach.

So that's going to wrap this up with this special food Recipe of Homemade Macha besara. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!