Simple Way to Make Award-winning Fish Bastilla in Filo Dough

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Fish Bastilla in Filo Dough. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish Bastilla in Filo Dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Bastilla in Filo Dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Fish Bastilla in Filo Dough using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Fish Bastilla in Filo Dough:

1. filo dough (toko)
2. fish cocktail: like shrimps, mussels, lobster, white fish etc (frozen or
3. fresh about 400 gr)
4. rice mie (package)
5. green olives (sliced in rings)
6. coriander (to you're tast)
7. spices: paprika, ginger,chili or black peper, salt, cinnamin, curry
8. olive oil
9. butter (about 200 gr melted)
10. garlic (cut in pieces)

Instructions to make to make Fish Bastilla in Filo Dough

1. Take a baking tray (i prefer the 24 cm tray) and cover the bottom with butter so the filo dough will not stick. Pour some hot cooked water over the rice mie and let it week for about 5 minutes. meanwhile put some olive oil in a baking pan and bake the garlic but not brown, then add the fish, spices, olive parts and mie. Let it cook on a slow fire for about 7-10 minutes and then let it cool off. When cooled down take a sheet of the filo dough, put it in the tray and
2. When cooled down take a sheet of the filo dough, put it in the tray and cover the sheet with the melted butter. Then take another sheet of filo, put in on the first layer and cover it again with butter. You repeat that 5 of 6 times for a solid bottom. Then add the fish and mie and cover it with another 4-5 layers of filo each covered in butter. Place the upper sheets over the bottom sheets like a package. Cover the top with the rest of the butter. Bake in a pre-heated over for about 25 minutes.

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So that is going to wrap it up for this special food How to Prepare Ultimate Fish Bastilla in Filo Dough. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!