Recipe of Ultimate Easy Pacific Saury Kabayaki

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Speedy Easy Pacific Saury Kabayaki. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Pacific Saury Kabayaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Pacific Saury Kabayaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Easy Pacific Saury Kabayaki using 6 ingredients and 3 steps. Here is how you cook that.

My daughter loves Pacific saury, and I wanted to prepare it for her in a way other than grilling it... I recommend cooking the Pacific saury until it comes to a crisp finish, so that it doesn't turn out sticky. Recipe by Kitchen hiroba

Ingredients and spices that need to be Make ready to make Easy Pacific Saury Kabayaki:

1. 3 whole fish Pacific saury
2. < For the seasoning >
3. 1 tbsp Sake
4. 2 tbsp Soy sauce
5. 2 tbsp Mirin
6. 2 tsp Sugar

Instructions to make to make Easy Pacific Saury Kabayaki

1. Fillet the Pacific saury, cut each piece in half, then lightly coat with flour.
2. Blot off the excess moisture, put oil in a frying pan, then cook both sides of the fish until golden brown.
3. Push the cooked fish to the side of the pan, pour in the combined seasonings, bring to a boil, then coat the fish in the sauce and serve.

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So that's going to wrap it up for this exceptional food How to Make Homemade Easy Pacific Saury Kabayaki. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!