Recipe of Speedy Stewing fish and toufu

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Perfect Stewing fish and toufu. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stewing fish and toufu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewing fish and toufu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Stewing fish and toufu using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Stewing fish and toufu:

1. 1 freshwater fish
2. 3 slice ginger
3. 1 toufu
4. 1 stalk spring onion
5. spice
6. 2 tbsp black bean
7. 3 cloves garlic
8. 2 tsp soy sauce
9. 1 pinch salt
10. 1 tsp cornstarch

Instructions to make to make Stewing fish and toufu

1. Wash fish and half fried it with ginger
2. Cut toufu into 3x4x1 cm size, then sprinkle salt. fry it.
3. Mince garlic and black bean, stir fry til garlic turn into light brown color, add 2 bowl of water
4. Add soy sauce and salt, mix it well, then put fish and toufu in
5. Cover the pan, and cook it with medium heat until not much water left. dont forget to turn it upside down.
6. Mix cornstarch with little bit of water then add it in. turn heat off, put spring onion in. done.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Stewing fish and toufu. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!