Recipe of Speedy Rohu fish kabab

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Rohu fish kabab. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rohu fish kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rohu fish kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rohu fish kabab is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Rohu fish kabab using 15 ingredients and 4 steps. Here is how you cook it.

Day 3 #Red colour

Ingredients and spices that need to be Take to make Rohu fish kabab:

1. 4 Rohu big fish pieces:
2. 1/2 cup Boiled dal
3. 1 tbsp Lemon juice
4. 1/2 cup Fried Onions
5. 1 tsp Ginger paste
6. 2 tsp Garlic paste
7. 2 tbsp Chopped Green chilies
8. 1 tsp Red chilli powder
9. 1 tsp Black pepper powder
10. to taste Salt
11. 1 tbsp Tomato sauce
12. 1/4 cup Coriander leaves
13. 1 Egg (beaten)
14. Bread crumbs
15. Oil for frying

Steps to make to make Rohu fish kabab

1. Wash the fish properly.Add 1tsp turmeric powder and 1tsp salt with fish and mix well.Heat 1tbsp oil in a frying pan on high flame and add fish pieces and fry both side until little bit golden.Remove the bone from each fish pieces and get the fish keema.
2. Heat 1 tablespoon of vegetable oil in a large frying pan. When hot, add ginger garlic paste, tomato sauce, chilli powder, black pepper powder, salt, boiled dal and mix it well.
3. Add fish keema and Mix everything well and give it a taste. Adjust salt if needed. Add Coriander leaves, chopped green chilies, lemon juice, fried onions into the mixture and fry for 1min.Turn off the heat. Shape the cutlets as u wishes.
4. Dip each one in some beaten egg then in ground bread crumbs.Shallow fry the cutlets on both sides until golden and crispy.then serve it with sauce

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