Recipe of Speedy 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style)

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As for the number of servings that can be served to make 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style):

1. 300 g x Cod Fish
2. Some Mirin (味淋)
3. Seasoning Sauce
4. 3 Spoons x Miso (日式味噌)
5. 2 Spoons x Sake (日式燒酒)
6. 1 Spoon x Brown Sugar
7. Little Japanese Soy Sauce (日式豉油)

Steps to make to make 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style)

1. Wash Fish: Dry the Cod Fish with paper towel after it is washed/cleaned
2. Season the Fish: #1 Mix all the Seasoning Ingredients into a bowl and mix them up. #2 Paste the Seasoning Sauce all over the whole piece of Fish, ensuring the sauce covers all part of the fish. #3 Season it for 30 mins
3. Pan Fry the Fish: #1 With oil and medium heat, slowly pan fry the fish on one side until it gets brown (suggest to cover with lid while cooking to prevent the sauce from bouncing out). #2 Turn the fish to the other side and cook until it gets brown. #3 When both sides are brown, pour Mirin onto the fish and let the Fish absorbs the Mirin until Mirin gets dried out.
4. Fish is cooked!

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