Recipe of Speedy Clam bake

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Quick Clam bake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Clam bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clam bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Clam bake using 7 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Clam bake:

1. 1 pound mussels
2. 1 pound clams
3. 1/2 pound shrimp (i use medium size)
4. 1 cup butter
5. 2 tablespoon fish seasoning. I use one that has peppers
6. 2 tablespoons spicy seasoning. I use a Creole season
7. 2 tablespoons crushed garlic

Steps to make to make Clam bake

1. Set oven to 400F
2. Soak clams and mussels separately in salty water for 1 hour in fridge. They will expel the dirt out. Rise thoroughly and strain all excess water off.
3. Mix 1/2 butter, fish seasoning, spicy seasoning, and garlic
4. Spread shellfish mix on a baking sheet. Pour butter and seasoning over to and mix together.
5. Bake 15 minutes or until the the clams and mussels open.
6. Discard and clams or mussels that fail to open.
7. Shrimp should be pink and curled up. If not, cook until they are.

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So that is going to wrap this up for this exceptional food Simple Way to Make Award-winning Clam bake. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!