Recipe of Speedy Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Perfect Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Take to sandwiches with different breads. Surprisingly, my kids love trying new things. It's a rare attribute that I am extremely grateful. Trust me I know all too well how fortunate I am. My youngest however, includes a little difficulty with thick or crusty bread. Her favorite sandwich choice has become Hawaiian sweet rolls. We place the beef, mustard, cheese, and pickle inside her roll as if it were a bun and she is thrilled. Other fantastic ideas consist of hollowing out crusty rolls and filling them using roast beef and cheddar. You can broil this on your toaster for a couple of minutes for a rare sandwich cure. The cooking part is very minimal and you also would not have to own comprehensive knowledge of whatever to organize or delight in these snacks that are simple. Other great bread ideas consist of croissants with cheese and ham or chicken salad, taco pitas (yet another great favorite in our household), also paninis (this works well in the event that you have a George Foreman grill or even a panini press).

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To begin with this particular recipe, we must prepare a few components. You can have Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥ using 14 ingredients and 6 steps. Here is how you can achieve that.

Ash gourd also known as winter melon or white pumpkin is a very large fruit and is eaten as a vegetable when it matures. It has a white flesh and a sweet taste however when it matures it forms a waxy surface this is the reason why it is also called wax gourd. It has a hard, greenish cover with white pulpy fruit inside. In Bangladesh, it is mostly used to prepare a sweet called Petha. It has a length of about 80 cms and is widely grown in South and East Asia. It requires a very warm weather to grow but can be easily stored for around 12 months if you want. It is popularly used in making soups and sweet dishes in China as it is one of the few vegetables, which are available in the winters. Used in many traditional Vietnamese soups and stews. In Taiwan it is used as the base filling in mooncakes for the Moon Festival. Mooncakes are an ancient Chinese preparation, which may have either a sweet or a savory taste. It is popular in many other countries as well such as Japan, Indonesia, Phillipines and even in the United States. Today I've cooked a fusion recipe with this Ash-Guard which is very tasty. Try it in your kitchen and enjoy it's delicious taste. Let's cook.☺

Ingredients and spices that need to be Prepare to make Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥:

1. 5 large pieces of Ash-Guard
2. 1/2 cup chopped onions
3. 3 tablespoon boiled Hilsha fish without fish bone
4. 3 tablespoon grated coconut
5. 2 bay leafs
6. 1 teaspoon termeric powder
7. 2 teaspoon red chilli powder
8. 2 teaspoon coriender powder
9. 1 teaspoon ginger-garlic paste
10. Coconut milk as required
11. Salt as required
12. 2 green chillies
13. 1/2 teaspoon brown sugar
14. 3 tablespoon oil

Instructions to make to make Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥

1. For this recipe, we have to make a gravy at first. Boil 3-4 pieces of Hilsha fish and separate fish bone from it. And mash them. Keep it aside. Grate the coconut.
2. Take a pan put some oil and heat it on stove. Put the bay leafs into it. Put chopped onions and green chillies and fry untill onions become lite brown.
3. Now put ginger garlic paste and salt as required and fry. After 2 minutes, put termeric powder, red chilli powder and coriender powder with coconut milk. Stir fry untill spice become separated from the water.
4. In the meantime, take chopped ash guard into a bowl, put one pinch of termeric powder and salt and mix them. Take another frypan. Put some oil and heat it on stove. Put the marinated Ash-Guard and fry untill it's 80% cooked.
5. Now put the fried Ash-Guard with grated coconut and Hilsha fish paste into the gravy and mix them. Stir fry untill all are 100% cooked.
6. Stop the flame immediately. Ash-Guard with Coconut and Hilsha curry is ready. Serve it hot with steamed rice. Enjoy 😊.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!