Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Ultimate South Indian style FISH FRY. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from South Indian style FISH FRY, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian style FISH FRY delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook South Indian style FISH FRY using 12 ingredients and 4 steps. Here is how you cook that.
This south Indian fish fry is my absolute favourite. Very very easy to make and awesome in taste
Ingredients and spices that need to be Get to make South Indian style FISH FRY:
- 1 kg Cleaned and washed fish(Rogu/ Katla)
- For Marinating
- 1 tbsp Pepper
- 1 tbsp Cumin seeds
- 15 cloves Garlic (Medium sized cloves)
- 2 inch Ginger
- 1/4 Cup Coriander leaves
- 1 tsp Turmeric powder
- 3 Dried Red chillies
- To taste Salt
- 1/2 Lemon (squeezed)
- Pinch Mustard Seeds
Instructions to make to make South Indian style FISH FRY
- Grind all the masala ingredients to a fine paste. Do not add too much water. Just 1 or 2 tbsp is ample enough for grinding the paste.
- Then gently apply /coat the masala on the fish pieces. Let it Marinate for 2 to 3 hours in the refrigerator.
- Once done with the marination, fry them as you like. (deep fry or tawa fry)
- Serve hot !
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So that is going to wrap this up with this special food How to Make Homemade South Indian style FISH FRY. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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