Recipe of Perfect Ilish Bhape

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Perfect Ilish Bhape. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ilish Bhape, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ilish Bhape delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ilish Bhape is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ilish Bhape estimated approx 15minutes.

To begin with this recipe, we have to first prepare a few components. You can have Ilish Bhape using 9 ingredients and 4 steps. Here is how you cook it.

#goldenapron (post-17, English, date-28.06.2019)

Ingredients and spices that need to be Get to make Ilish Bhape:

1. 700 gm - Ilish fish
2. 40 gm Mustard seeds
3. 8 pcs - Green chillies
4. 40 gm Coconut (shave off the skin) Chopped roughly
5. 30 gm Yoghurt
6. 1/4 tsp Sugur
7. 1/2 tsp Turmeric powder
8. 25 gm Mustard oil
9. To taste Salt

Steps to make to make Ilish Bhape

1. In a blender, add mustard seeds, 4 green chillies, salt and 2tspn water. Grind until completely smooth. Now add roughly chopped coconut to grinder jar. Blend until coconut pieces have completely broken down.
2. Take a steel tiffin box, add mustard, chilies, salt, coconut paste, beaten yoghurt, sugar, salt, turmeric and mustard oil. Mix them well. Now add ilish fish and coat each piece of ilish with mustard paste. Silt more 4 green chillies and add with this mashala. Then fasten the lid. Allow the fish to marinate for 15 minutes.
3. Take a deep pan, pour hot water, it should not reach above half the height of your container. Wait for it to come to a boil. Then put this tiffin box on boiling water, cover and steam on medium heat for 15 minutes.
4. After 15minutes switch off the gas, rest, with lid on 5 minutes. Serve with hot rice.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Quick Ilish Bhape. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!