Recipe of Favorite Hilsa Pumpkin (Bengali dish) 💛

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Award-winning Hilsa Pumpkin (Bengali dish) 💛. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

In regards to cooking, it's important to keep in mind that everybody started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and all set. There is a lot of learning that needs to be carried out in order to develop into a prolific cook and then there is obviously room for improvement. Not only do you need to begin with the basics when it comes to cooking however, you nearly need to start if understanding how to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.

The same holds true for lunches when we usually add to your can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You will notice many ideas in this guide and the expectation is that these thoughts won't just allow you to get off to a wonderful start for ending the lunch R-UT we all look for ourselves at at a certain point or another but in addition to test new things all on your very own.

Try sandwiches with various breads. Surprisingly, my children love trying new ideas. It's an uncommon attribute that I am extremely grateful. Believe me I understand all too well how fortunate I am. My youngest however, has a little difficulty with thick or crusty bread. Her favourite sandwich choice is now Hawaiian sweet rolls. We set the beef, cheese, mustard, and pickle in her roll as if it were a bun and she is thrilled. You can broil this in your oven for a couple minutes to get a infrequent sandwich cure. The cooking area is very minimal and you also usually do not need to possess indepth comprehension of whatever to prepare or enjoy those snacks that are simple. Other great bread ideas include croissants with cheese and ham or chicken salad, taco pitas (yet another excellent popular in our household), also paninis (this works well in the event you've got a George Foreman grill or even a panini press).

Many things affect the quality of taste from Hilsa Pumpkin (Bengali dish) 💛, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hilsa Pumpkin (Bengali dish) 💛 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Hilsa Pumpkin (Bengali dish) 💛 using 9 ingredients and 5 steps. Here is how you can achieve it.

#healthylunch The fish lover Bangladeshis are very fond of hilsa fish (ilish mach). Hilsa fish recipe (ilish mach recipe) is not liked by Bangladeshis only but also Indians and other nationals like it. There are variety items of recipe of hilsa fish (ilish mach). Hilsa Pumpkin (Kumro Ilish in bengali) recipe is one of the best for those who love pumpkin recipes. Hilsa pumpkin combination make a delicious dish of hilsa fish. Both hilsa fish and pumpkin (misti kumra) have high nutritious value. Pumpkin is enriched with beta- carotene which is good for eye. It also contains zinc and alpha hydroxide which can prevent and reduce the risk of osteoporosis. So here is the full recipe of Hilsa pumpkin. Give it a try, you will love it. Take Love from Bangladesh. 💚

Ingredients and spices that need to be Get to make Hilsa Pumpkin (Bengali dish) 💛:

1. 250 gm Hilsa fish (Ilish mach):
2. Pumpkin: 100 gm (cut into square pieces)
3. 2 pieces Green chili:
4. 1/2 tea spoon Turmeric powder:
5. 1/2 tea spoon Chili powder:
6. 1/2 tea spoon Black cumin:
7. 2 table spoon Mustard oil:
8. 1 table spoon Vegetable oil:
9. to taste Salt

Steps to make to make Hilsa Pumpkin (Bengali dish) 💛

1. At first marinate the hilsa fish (ilish mach) with turmeric and salt for 10-15 minutes.Now make paste of turmeric powder and chili powder in 1 table spoon water.
2. Then, in a pan heat the vegetable oil, fry the pumpkin pieces for 5 minutes until it turns to brown color. Remove from heat and keep it aside.
3. Now in another pan heat mustard oil, add black cumin (kalo jira), 1 green chili and sauté it until crackles. Now add the fish and fry it lightly for 3 minutes.
4. Then add the turmeric powder and chili powder paste and fry for another one minute.Now add 1 cup of water. Then add pumpkin, green chilies, salt and bring to boil.
5. Simmer for 12 minutes until pumpkins are cooked.Now your hilsa pumpkin dish is ready to serve. Serve this dish with steamed rice.

While that is by no means the end all be guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so you are able to prepare wonderful lunches for the own family without the need to perform too much heavy cooking in the process.

So that is going to wrap it up for this exceptional food Steps to Make Super Quick Homemade Hilsa Pumpkin (Bengali dish) 💛. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!