Recipe of Favorite Fish Machboos

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Quick Fish Machboos. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish Machboos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Machboos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Fish Machboos using 17 ingredients and 7 steps. Here is how you can achieve that.

#post20 - This is a traditional Emirati Biryani which is almost similar to the Indian Biryani. It is cooked either with fish, mutton or chicken. This is the former version. I have used King Fish but it can be prepared with the popular Hamour fish too. The only difference is the use of Arabic spice mix / bzar spice and also the use of dried lime that gives a nice flavour to the biryani. Machboos is also popular in other Middle Eastern countries, where they have their own way of preparing it. It is a very easy one-pot meal and a great party recipe too, that can be dished out at short notice. #goldenapron

Ingredients and spices that need to be Take to make Fish Machboos:

1. 1-2 King Fish steak
2. 1 cup basmati rice, soaked for 30 minutes
3. 3 tbsp. oil
4. 1" cinnamon
5. 2-3 green cardamoms
6. 4-5 cloves
7. 1 onion, chopped
8. 1 tsp. ginger-garlic paste
9. 1/2 tsp. turmeric powder
10. 1+1 tsp Arabic spice
11. 1/2 tsp. cardamom powder
12. 2 dry lime
13. 2 green chilies
14. to taste salt
15. 1 tbsp. coriander leaves, chopped
16. 2 tbsp. fried onion
17. 2 tsp. ghee

Instructions to make to make Fish Machboos

1. Apply 1 tsp. of the Arabic spice and salt to taste to the fish steak and marinate for 10-15 minutes. Heat 1 tbsp. oil in a pan and fry the fish till well done on both sides. Drain and keep aside.
2. Heat remaining oil & temper with cardamoms, cinnamon and cloves. Add the onion and saute till it turns slightly brown.
3. Add all the dry spices & ginger-garlic paste mixed with some water. Saute till the oil separates.
4. Add the soaked rice, green chilies & the dry lime. Mix everything well and saute for 2 minutes.
5. Add 1 1/2 cups hot water & pressure cook for 2 whistles. Switch off the flame and let it cool down.
6. Add the ghee and fluff it up with a fork.
7. Transfer to a serving plate and arrange the fried fish on top. Garnish with coriander leaves and fried onion. Enjoy as it is or with some side dish.

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So that's going to wrap this up with this exceptional food Steps to Prepare Speedy Fish Machboos. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!