Recipe of Favorite Dahi fish

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Dahi fish. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dahi fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dahi fish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dahi fish estimated approx 20 mins.

To get started with this recipe, we have to prepare a few components. You can cook Dahi fish using 20 ingredients and 5 steps. Here is how you cook it.

Bengali authentic fish curry called "Doi Maachh" #traditional #book #ebook

Ingredients and spices that need to be Take to make Dahi fish:

1. 500 gm rohu fish
2. 1/4 cup fresh curd
3. 1 medium sized onion
4. 1 small ginger piece
5. 4-5 garlic cloves
6. 2-3 green chillies
7. 1 bay leaf
8. 1 red dry chilli
9. 1-2 green cardamom
10. 1-2 cloves
11. 1 small cinnamon stick
12. 2 tsp turmeric powder
13. 1 tsp coriander powder
14. 1/2 tsp cumin powder
15. 1/2 tsp red chilli powder
16. 1/2 tsp sugar
17. 1/2 tsp garam masala
18. 1 tsp ghee
19. to taste Salt according
20. as needed Oil (better to use mastard oil)

Steps to make to make Dahi fish

1. Beat the curd and keep aside. In a blender add onion, ginger, garlic, green chillies and make a smooth paste, keep aside.
2. Marinate the fish pieces with 1 tsp turmeric powder and salt and keep for 5 minutes. Now fry them in mastard oil and keep aside.
3. Heat the pan. Add 1 tsp ghee and 1-2 tsp oil. Add bay leaf, cardamom, cinnamon, cloves, red dry chilli and saute for 1 sec. Now add onion-ginger-garlic-chilli paste and saute for few minutes. Add corinder, cumin, turmeric, red chilli powder, salt and saute for few seconds. Sprinkle some water so that masala don't get burnt. Now add curd and mix well. Add 1/4 cup water and cover with lid for few minutes or unit oil is separated. Now add the fried fishes and mix well.
4. Add little water if required. Add sugar and keep on low flame for few minutes. Switch of the flame, add garam masala.
5. Transfer to a serving bowl. Serve with steam rice or pulao.

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So that's going to wrap this up for this exceptional food Steps to Prepare Award-winning Dahi fish. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!