Recipe of Award-winning Okro and meat pie semo

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Ultimate Okro and meat pie semo. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Let's face it, cooking is not a priority from the lifestyles of every man, woman, or child on Earth. In reality, far too individuals have left learning to cook important within their own lives. Which means that we often exist on convenience foods and boxed blends instead of just taking the time to prepare healthful meals to our families and our personal enjoyment.

The same is true for lunches whenever we frequently resort to your can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into producing an instant and easy yet delicious lunch. You may notice many ideas in this report and the expectation is that these thoughts will not just allow you to get off to a great start for ending the lunch rut all of us look for ourselves in at a certain point or another but in addition to use new things all on your very own.

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Many things affect the quality of taste from Okro and meat pie semo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okro and meat pie semo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Okro and meat pie semo estimated approx 30mins.

To begin with this recipe, we have to prepare a few components. You can cook Okro and meat pie semo using 3 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Okro and meat pie semo:

1. Okpenye,Okro
2. Fresh pepper,ugu leave(vegetable), onions
3. Dried fish,kpomo(canda),meat/icefish,salt,red oil,stockfish,

Steps to make to make Okro and meat pie semo

1. Put your washed fish,stockfish, steamed meat,kpomo inside the pot.Add your pounded crayfish, okpenye,fresh pepper, then add maggi and salt to taste.cover to boil for like 15mins (depending on the quantity you are cooking). Add your ugu leave, then turn and your okro soup is ready.
2. Add 2 or more cups of water in a pot.if the water boils,mix some semo with cold water in a bowel,pour it inside the boiled water,keep turning it by adding dry semo until u are OK. Serve with your okro soup.

While that is certainly not the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for the own family without needing to accomplish too terribly much heavy cooking at the process.

So that's going to wrap this up for this exceptional food Easiest Way to Make Award-winning Okro and meat pie semo. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!