Recipe of Award-winning Natto Fried Rice

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Any-night-of-the-week Natto Fried Rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Natto Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Natto Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Natto Fried Rice is For 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Natto Fried Rice using 8 ingredients and 5 steps. Here is how you can achieve it.

Introducing cuisines for breakfast. Toyohira Health Center, City of Sapporo Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University

Ingredients and spices that need to be Make ready to make Natto Fried Rice:

1. 3 bowls rice
2. 6 Wiener sausages
3. 1 piece Japanese leek (6cm)
4. 1 half a carrot
5. 2 eggs
6. 1 pack "natto" (fermented soybeans *could be replaced with soybeans)
7. vegetable oil
8. soy sauce, bonito stock (could be replaced with other fish stock)

Steps to make to make Natto Fried Rice

1. Chop the Wiener sausages and Japanese leek into small pieces and chop the carrot into fine pieces.
2. Stir fry them together.
3. Add eggs and rice into the frying pan and keep stir frying it.
4. Add vegetables, natto, soy sauce and bonito stock to taste.
5. Stir fry for another 5 minutes.

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So that is going to wrap it up with this special food Recipe of Perfect Natto Fried Rice. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!