Recipe of Award-winning Easy Horse Mackerel Breaded with Mayo and Panko

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Prepare Homemade Easy Horse Mackerel Breaded with Mayo and Panko. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Horse Mackerel Breaded with Mayo and Panko, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Horse Mackerel Breaded with Mayo and Panko delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Horse Mackerel Breaded with Mayo and Panko is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Easy Horse Mackerel Breaded with Mayo and Panko using 4 ingredients and 4 steps. Here is how you cook that.

Horse mackerel prepared in salt can be a little bland, so my partner doesn't really care for it. My partner and children eat a lot more when it's breaded. Fried foods can be a bit of a hassle so I substituted tasty mayonnaise for the usual flour + egg for a breaded version. For 100 g of fish use about 5 g of mayonnaise. Recipe by Urarasumomo

Ingredients and spices that need to be Prepare to make Easy Horse Mackerel Breaded with Mayo and Panko:

1. 2 large fish Horse Mackerel
2. 1 to 2 tablespoons Mayonnaise (See Helpful Hints)
3. 1 Panko
4. 2 tbsp Vegetable oil

Instructions to make to make Easy Horse Mackerel Breaded with Mayo and Panko

1. Clean and fillet the fish, then remove the bones from the fillets (tweezers are useful for this). Cut each fillet into 3 pieces.
2. Coat both sides with mayonnaise (it's easier to put the fish in a bowl to do this; be careful not to break them, though). Coat with panko.
3. Heat oil in a frying pan, and fry both sides to a crisp.
4. The mayonnaise has a lot of flavor so these are delicious as-is, but if you like, serve with ponzu or sauce.

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