Recipe of Any-night-of-the-week Malabar Fish Curry

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Award-winning Malabar Fish Curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Malabar Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malabar Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Malabar Fish Curry using 12 ingredients and 1 steps. Here is how you can achieve that.

Malabar fish curry is a south Indian delicacy.This curry is perfect for any occasion.

Ingredients and spices that need to be Prepare to make Malabar Fish Curry:

1. 5 fish of your choice-4 to
2. 1 tsp ginger paste
3. 1/2 cup grated coconut
4. salt as required
5. 2 red chili
6. 2 tablespoon cooking oil
7. 1/2 teaspoon turmeric
8. 1 large green chili
9. 1 tbsp tamarind paste
10. 1 handful curry leaves
11. 1 teaspoon red chili powder
12. 1/2 tsp mustard seeds

Steps to make to make Malabar Fish Curry

1. Start with, adding grated coconut along with turmeric in a grinding jar and grind to a fine paste. Next step is to take pan, put a pan over medium flame and add a tablespoon of coconut oil in it. When the oil is hot enough, add finely chopped green chilies and ginger in it. Saute for a few seconds and then add red chili powder along with tamarind paste and salt as per your taste. Stir and mix well, and cook for 2-5 minutes. Then, add the coconut paste in it and stir to mix once again. Cook for 5

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