How to Prepare Ultimate Brinjal Tyangra (Begun Tengra)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Favorite Brinjal Tyangra (Begun Tengra). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brinjal Tyangra (Begun Tengra), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brinjal Tyangra (Begun Tengra) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brinjal Tyangra (Begun Tengra) is 5 people's. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brinjal Tyangra (Begun Tengra) estimated approx 40 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Brinjal Tyangra (Begun Tengra) using 15 ingredients and 4 steps. Here is how you can achieve that.

Taste of coriander leaves

Ingredients and spices that need to be Make ready to make Brinjal Tyangra (Begun Tengra):

1. 100 gm tyangra fish
2. 3 tablespoon mustard oil
3. 1 brinjal
4. 1 teaspoon cumin powder
5. 1 teaspoon coriander powder
6. 1 teaspoon turmeric powder
7. 1 teaspoon fenugreek seeds
8. leaves Fresh coriander
9. Paste spices
10. 1 medium onion
11. 4 green chilli
12. 2 garlic cloves
13. 1 inch ginger
14. leaves Some fresh coriander
15. Salt as required

Steps to make to make Brinjal Tyangra (Begun Tengra)

1. Shallow Fry the Tengra fish on medium flame to remove the raw smell don't over fry fish so you can get the flavor of the specific fish..
2. Now add 1 teaspoon mustard oil and fry the cubed cutted Brinjals until golden brown.. Keep them aside.. Then add 1 table spoon mustard oil and add some fenugreek seeds saute it for 5 second..
3. Then add a paste made of 3 green chilli, 2 garlic cloves, 1 inch ginger, some coriander leaves saute the paste for 1 minute when fried smell has come then add little water so the spices will cook well now add half teaspoon turmeric powder, cumin powder, coriander powder and salt as required..
4. Mix all the spices well add saute them until oil has come out of the spices.. Now add 1 cup water and let it to boil then add the fish and brinjal pieces and some fresh chopped coriander leaves.. Let it cook in low medium flame for 5 minutes.. Tengra begun is ready to serve

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So that's going to wrap it up with this exceptional food Easiest Way to Make Award-winning Brinjal Tyangra (Begun Tengra). Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!