How to Prepare Super Quick Homemade House Fried Rice

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Make Any-night-of-the-week House Fried Rice. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from House Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare House Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make House Fried Rice is 4 pax. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have House Fried Rice using 17 ingredients and 6 steps. Here is how you cook it.

Very aromatic and delicious fried rice with the 3 must have ingredients, prawns, BBQ meat and eggs. Its a house fried rice by the chef found in most restaurants.

Ingredients and spices that need to be Prepare to make House Fried Rice:

1. Cooked overnight white rice
2. Medium sized prawns
3. Chinese sausage or BBQ Pork Char Siew
4. slices Fish cake
5. 4 eggs
6. Carrots dized
7. Long beans dized
8. Minced garlic
9. Minced shallots
10. Spring onion chopped
11. Seasoning
12. 2 tbsp soy sauce
13. 1 tbsp oyster sauce
14. 2 tsp salt
15. 1 tsp sugar
16. 1 tsp chicken stock powder
17. 1 tsp white pepper

Instructions to make to make House Fried Rice

1. Prepare cooked overnight white rice. Best to use long grain basmathi rice, non starchy and make sure its dry.
2. Lightly cook some prawns with sesame oil, garlic and shallots till aroma or half cooked. You can clean the prawns first with salt and baking soda with shells removed.
3. Stir fry the Chinese sausage, fish slices, long beans, carrot and set aside.
4. Heat up wok with 3 tbsp of peanut oil. Add in the eggs and lightly stir around till the eggs 80% coooked and add on the rice. Mix the rice and eggs to make sure the eggs coat with the rice. Use medium fire.
5. Add in the rest of the vege and meat. Toss around make sure the rice wont stick together and the ingredients all spread out. Add in all seasonings and stir some more.
6. Fry all the ingredients and rice till the rice dried a bit and jump on the surface of the wok. Add in some chopped spring onions and mix for around 1 minute and serve.

While that is certainly not the end all be all guide to cooking fast and simple lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare wonderful lunches for your own family without the need to accomplish too horribly much heavy cooking through the practice.

So that is going to wrap this up with this special food Recipe of Any-night-of-the-week House Fried Rice. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!