How to Make Perfect Yam porridge

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Any-night-of-the-week Yam porridge. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Yam porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yam porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Yam porridge using 14 ingredients and 3 steps. Here is how you cook that.

This recipe is my husband favourite he like enjoining it as breakfast, lunch or dinner. #yamrecipecontest

Ingredients and spices that need to be Make ready to make Yam porridge:

1. Diced yam
2. Diced meat
3. Dry Shrimp
4. 1 large sliced onion
5. Pinch garlic
6. Black pepper
7. Atarugu (scotch bonet)
8. 3 cups tomatoe juice
9. Red oil
10. Ugu leave
11. Pinch salt
12. Seasonings
13. 1 tomato chopped
14. 1 tbs granded cray fish

Instructions to make to make Yam porridge

1. In a pot, add oil and onions place meat, garlic, atarugu, black pepper, tomatoes sauce and seasoning, add enough water to Cook until tender.
2. Add the diced yam and dry shrimp in to the cook meat and add more water if necessary.
3. Cook until fully soft, add cray fish vegetables and stir cover to simmer for 5 more minutes. Serve and enjoy

While this is in no way the end all be guide to cooking fast and simple lunches it is great food for thought. The hope is that this will get your creative juices flowing so you could prepare excellent lunches for the family without having to do too much heavy cooking from the practice.

So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Yam porridge. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!