How to Make Favorite Bata macher jaal

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Award-winning Bata macher jaal. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bata macher jaal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bata macher jaal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bata macher jaal is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bata macher jaal estimated approx 15 minutes.

To begin with this recipe, we have to prepare a few components. You can have Bata macher jaal using 11 ingredients and 8 steps. Here is how you cook it.

#goldenapron #post_17 BATA MACHER JAAL is a delicious sweet-water fish that tastes great in this light , soupy broth that is paired with potatoes . This recipe is a lunch staple at my home

Ingredients and spices that need to be Prepare to make Bata macher jaal:

1. 6 bata fish
2. 2 chopped onions
3. 2 Chopped tomatoes
4. 1 teaspoon ginger garlic paste
5. 1 teaspoon turmeric powder
6. 1 teaspoon cumin powder
7. 1 teaspoon red chilli powder
8. to taste Salt
9. 1 teaspoon sugar
10. 3 tablespoons mustard oil
11. 1 large potato cut into lengthwise

Instructions to make to make Bata macher jaal

1. Cut and clean the fish and coat with fishes in a pinch of turmeric powder and salt.
2. Heat oil in a mustard oil in a wok. Fry them till brown in colour, keeping the flame between moderator to high, alternately, so as to keep the oil usable for cooking the curry. Once fishes are fried, take them off the heat and keep aside.
3. Fry the potato in same oil and take it out.
4. Add chopped onion in same oil fry for 2 minutes, then add ginger garlic paste and fry oil.
5. Now add the chopped tomato and fry it well.
6. Now add all spice powder and mix well fry until oil leaves the side of the pan.
7. Add 1 cup of water into the wok, and bring the gravy to a boil add fried potato and fish. Cook it for 8 minutes.
8. Serve the Yummy Bata Macher Jaal only Steam Rice.

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