Easiest Way to Make Award-winning Amritsari fried fish

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, How to Make Perfect Amritsari fried fish. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Amritsari fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amritsari fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amritsari fried fish is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amritsari fried fish estimated approx 15 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Amritsari fried fish using 14 ingredients and 4 steps. Here is how you can achieve that.

#goldenapron13 Fish spiced and marinated with some masala then shallow fried in oil with some roasted gram flour till well roasted makes a lovely appetizer or a party starter. Serve it with some lemon wedges.

Ingredients and spices that need to be Get to make Amritsari fried fish:

1. 1/2 kg fish (vanjaram, seer fish)
2. Spices and masala :
3. 2 tbsp red chilli powder
4. 2 tbsp amchoor powder
5. 2 tbsp garam masala powder
6. 1 tbsp ajwain / carom
7. 1 tbsp ginger garlic paste
8. 1 tsp turmeric
9. 4 tbsp roasted gram flour
10. to taste Salt
11. 1 lemon for marination
12. 1 lemon to garnish
13. as needed Mint leaves to garnish
14. as needed Oil to shallow fry

Steps to make to make Amritsari fried fish

1. Mix all masalas in a bowl and marinate the fish with it,lemon juice and salt. Apply and rub the fish pieces well
2. Heat required oil in a pan to shallow fry. Add few pieces to roast. Roast for few minutes on one side then turn side
3. Sprinkle roasted gram flour and further roast for few more minutes till coated well and roasted.
4. Remove and serve with lemon wedges and garnish with mint leaves. Serve hot.

While this is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your creative juices flowing so that you can prepare wonderful lunches for your family without needing to perform too much heavy cooking in the process.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Amritsari fried fish. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!