Steps to Prepare Quick Chicken mousse or fish

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Speedy Chicken mousse or fish. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken mousse or fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken mousse or fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chicken mousse or fish using 8 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Chicken mousse or fish:

1. White meat of 3 chickens
2. 1 quart whipping cream
3. Whites of 5 eggs beaten stiff to be folded in last
4. Salt
5. Pound raw meat to pulp
6. Pepper
7. Celery salt
8. 5 egg yolks

Instructions to make to make Chicken mousse or fish

1. Mix in cream little at a time,fold into chicken mixture. Add egg yolks, one at a time;salt last. Grease pan,set in another pan of water. Steam about 60 minutes, do not cover tightly, use circle pan with hollow center. Serve immediately. Two lbs. mushrooms,cream them,plenty of gravy. Pour into hollow center of mousse. Serve hot.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Chicken mousse or fish. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!