Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Hei Cho. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hei Cho, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hei Cho delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Hei Cho using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Hei Cho:
- 500 ’g pork liver
- 2 kg minced pork (1kg pork belly 1kg half fat)
- 420 g fish paste
- 600 g raw shelled prawns
- 100 g garlic
- 100 g shallots
- 5 carrots
- 750 g water chestnuts cubed
- 1 tsp salt
- Cul fat
- Salt
- Pepper
- 1 tbsp corn flour
Instructions to make to make Hei Cho
- Mince garlic and shallots in food processor. Add prawns. Add 1 tsp salt.
- Hand mix with minced pork and fish paste. Set Astaire.
- Soak cul fat. Set aside.
- Slice liver into strips. Add 1 tbsp corn flour, mix thoroughly. Rinse off corn flour.
- Cut leeks into thin slices and mix into pork mixture.
- Spread out cul fat thinly. Dab dry. Add pork paste, line with cubes of water chestnut and a slice of liver.
- Steam for 10 to 15 minutes.
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So that's going to wrap this up for this special food Steps to Prepare Homemade Hei Cho. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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