Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Easy salted salmon. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy salted salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy salted salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy salted salmon is 1 Serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy salted salmon estimated approx 15 minutes.
To get started with this recipe, we must prepare a few ingredients. You can have Easy salted salmon using 6 ingredients and 1 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Easy salted salmon:
- 700 g salmon fillets
- 1 tbsp salt
- 1 tbsp brown sugar
- 1/2 tsp Santa Maria for fish and seafood
- 1 bay leaf
- Ground black pepper
Instructions to make to make Easy salted salmon
- Cut the fillets in half. Mix salt, sugar, pepper, Santa Maria for fish and strew onto the both sides of the fillets. Put the bay leaf between the fillets and put the fish into the container. Put the container into the crisper. Turn fillets once a day. Leave on for 2 days hours at crisper. Such slightly salted fish can be stored in the refrigerator for up to 3 days.
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So that's going to wrap it up with this exceptional food Recipe of Ultimate Easy salted salmon. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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