Step-by-Step Guide to Prepare Perfect Ginisang Munggo with Chicharon

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Homemade Ginisang Munggo with Chicharon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ginisang Munggo with Chicharon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginisang Munggo with Chicharon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Ginisang Munggo with Chicharon using 10 ingredients and 8 steps. Here is how you cook it.

My hubby’s favorite dish!🥰😋

Ingredients and spices that need to be Get to make Ginisang Munggo with Chicharon:

1. 1 1/4 cup munggo (mung beans)
2. 4 cups water
3. 1/2 cup pork sliced into thin small pieces
4. 2 cloves garlic
5. 1 medium onion
6. 3 tomatoes, sliced
7. 2 tbsp fermented fish
8. 1 cup ampalaya (bittermelon), leaves
9. 100 g chicharon
10. to taste Salt

Instructions to make to make Ginisang Munggo with Chicharon

1. Rinse munggo(mung beans) in cold, running water until water runs clear. Drain well.
2. Soak the munggo(mung beans) in about 2 cups water for 4 hours. Bring the same water to the boil and simmer beans until tender and most of the water has been absorbed, about 20 to 30 mins.
3. Mash the beans with the back of the spoon, until softened. Set aside.
4. Heat oil in a casserole and saute onion, garlic and tomatoes until soft and aromatic. Add diced pork and saute until brown. Stir in cooked munggo(mung beans) and 2 cups fresh water. Bring to boil and simmer over medium heat until pork is fully cooked (add more water if necessary).
5. Add fermented fish and continue to cook for about 1 to 2 minutes.
6. Add chicharon and continue to cook until softened. Season with salt to taste.
7. Add ampalaya leaves and cook for 2 minutes
8. Transfer to a serving bowl. Top with chicharon. Serve. Share and enjoy!

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So that's going to wrap this up with this exceptional food How to Make Super Quick Homemade Ginisang Munggo with Chicharon. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!