Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Homemade Hiyayakko (cold tofu). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Hiyayakko (cold tofu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hiyayakko (cold tofu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hiyayakko (cold tofu) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hiyayakko (cold tofu) estimated approx 10 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Hiyayakko (cold tofu) using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Hiyayakko (cold tofu):
- 1 box Tofu
- Japanese seasoned soy sauce
- Daikon (radish)
- Green onion
- Fish flakes
Steps to make to make Hiyayakko (cold tofu)
- Grind radish
- Chop green onion
- Put tofu in a plate
- Put grind radish, chopped green onions, seasoned soy sauce, and fish flaks on the top
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So that is going to wrap it up for this exceptional food How to Make Homemade Hiyayakko (cold tofu). Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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