Step-by-Step Guide to Make Super Quick Homemade Udon

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Udon. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Udon using 4 ingredients and 3 steps. Here is how you cook that.

Simple lunch

Ingredients and spices that need to be Prepare to make Udon:

1. 2 pcs sea weeds
2. Chinese cabbage
3. Tomato fish ball
4. Udon

Steps to make to make Udon

1. Boil water put in udon. Let it loosen then remove and set aside.
2. Boil water in a pot. Cook the chinese cabbage first let it simmer for abt 2 mins then add all the ings.
3. Simmer until its ready then add udon and season to taste.

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So that is going to wrap this up for this special food How to Make Speedy Udon. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!