Recipe of Ultimate My Mommy's Napolitan-Style Yakisoba Noodles

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate My Mommy's Napolitan-Style Yakisoba Noodles. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Mommy's Napolitan-Style Yakisoba Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Mommy's Napolitan-Style Yakisoba Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Mommy's Napolitan-Style Yakisoba Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook My Mommy's Napolitan-Style Yakisoba Noodles using 7 ingredients and 9 steps. Here is how you cook that.

I was involved in sports when I was in middle school, (which was like 20-odd years ago...) and was hungry all the time. So I used to eat tons of easy recipes like this one made by my mom. Even now that I'm an adult, I seem to have the same big appetite...why?! You can freeze this, so divide it into small portions and use in bentos! For 2 servings. Recipe by Nekorin222

Ingredients and spices that need to be Get to make My Mommy's Napolitan-Style Yakisoba Noodles:

1. 1/2 Onion
2. 2 Green bell peppers
3. 5 slice Bacon
4. 1 Fish sausage
5. 2 packs Yakisoba noodles (plus the seasoning pack that comes with it)
6. 3 tbsp Ketchup
7. 1 Grated cheese

Instructions to make to make My Mommy's Napolitan-Style Yakisoba Noodles

1. Slice the onion 2 mm thick.
2. Cut up the bacon into 1 cm pieces.
3. Cut the fish sausage in half lengthwise and slice on the diagonal into 2mm wide slices.
4. Cut the bell peppers into half and slice 2 mm thick.
5. Heat some oil in a frying pan (you can omit the oil if you're using a non-stick pan) and stir fry the bacon until it's spitting.
6. Add the onion and stir-fry until wilted. Add the bell pepper; when that has wilted, add the fish sausage.
7. Add the yakisoba noodles and stir-fry. When the noodles are done, add the seasoning that comes with the noodles, then add the ketchup.
8. Transfer to serving plates, sprinkle with grated cheese and serve.
9. To use in bentos, divide into small portions and wrap each portion in plastic wrap, followed by aluminum foil. Freeze. These portions will keep for about 2 weeks. Take the foil off before defrosting in the microwave.

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So that's going to wrap it up with this exceptional food Recipe of Speedy My Mommy's Napolitan-Style Yakisoba Noodles. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!