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Recipe of Ultimate Bouillabaisse

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Bouillabaisse. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bouillabaisse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bouillabaisse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bouillabaisse is 4people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Bouillabaisse using 9 ingredients and 18 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Bouillabaisse:
- 250 g White fish fillet
- 300 g Clam
- 400 g Tomato
- 400 g Asparagus
- Half Fennel (around 60g)
- 1 Onion
- 1 quarter of Lemon (around 40g)
- 3 piece garlic
- 100 ml White wine (optional)
Steps to make to make Bouillabaisse
- Leave clam in salt water (15g of salt with 500g of water) for at least 1 hour
- Wipe dry the fish fillet before applying salt, paper and olive oil. Leave it for at least 30 mins before cooking
- Chop up the vegetables
- Stir fry the onion until it turns transparent
- Add fennel
- Followed by garlic
- Add white wine, cook for 5 mins (Optional)
- Add some salt and pepper before putting tomato
- Stir fry the tomato until it turns into paste
- Add 1000ml of boiled water
- Boil for 10 mins
- Add clam
- Turn the heat to mild once most of the clam open, then put the fish fillet
- Make sure the fish is covered by soup and cook it until medium well
- Add asparagus, cook it for 2 mins in mild heat
- Taste the soup then add salt and pepper as preferred
- Add lemon
- Sprinkle the fennel leaf on the soup. VoilĂ ❤️
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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Bouillabaisse. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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