Recipe of Super Quick Homemade Ramen with Veges

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Ramen with Veges. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ramen with Veges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramen with Veges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Ramen with Veges using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Ramen with Veges:

1. 1 tomato
2. Some brocolli
3. Some peas
4. Half fish block
5. Dumpling
6. 1 pack Ramen

Steps to make to make Ramen with Veges

1. Wash all veges, cut vrocolli into florets and remove both ends of peas. Cut tomato into 4 pcs.
2. Take a pot put water and let it boil. Add dumpling cook for 8 mins then remove.
3. Discard water and boil another water in a pot. Add fish block and veges just half done.
4. Remove ramen from pack and cook according the packet instruction. Then mix it all.

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So that's going to wrap it up for this special food Simple Way to Make Homemade Ramen with Veges. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!