Recipe of Perfect Salt-Grilled Saba with frying pan

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Make Award-winning Salt-Grilled Saba with frying pan. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Salt-Grilled Saba with frying pan is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Salt-Grilled Saba with frying pan using 3 ingredients and 6 steps. Here is how you cook it.

If you overcook, the Saba will become hard, so keep to cook it with low heat.

Ingredients and spices that need to be Make ready to make Salt-Grilled Saba with frying pan:

1. 4 fillets Saba
2. 1 % salt of fish weight
3. 2 tbsp Sake (Japanese cooking wine)

Instructions to make to make Salt-Grilled Saba with frying pan

1. Thaw it completely in the refrigerator when using frozen Saba.
2. Start preparation 30 minutes before grilling the Saba fish. Use kitchen towels to wipe the Saba dry.
3. Sprinkle the salt onto the Saba from about 50 cm above. Do the same on the other side of the Saba. (If the Saba weight 400 grams, use 4 grams salt.) Wrap and keep it in refrigerator for 20 - 30 minutes.
4. Lightly oil the entire frying pan with a kitchen towel. Put the Saba in the frying pan with skin-side down.
5. Heat the frying pan with low heat. Sprinkle the Sake. Cover and steam cook for 4 minutes.
6. Turn over and cook with lid for 4 minutes more.

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