Recipe of Perfect AMIEs ESCABECHE

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Make Quick AMIEs ESCABECHE. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from AMIEs ESCABECHE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs ESCABECHE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have AMIEs ESCABECHE using 9 ingredients and 6 steps. Here is how you cook it.

a simple fish dish... but the taste will not be as simple as it seems... because this recipe has the good flavors in it.

Ingredients and spices that need to be Take to make AMIEs ESCABECHE:

1. 1 large fish (1 to 2 lbs.) cleaned and salted
2. 1 bell pepper, medium size, sliced into strips
3. 1/2 cup ginger, sliced into strips
4. 1 red onion, medium size, sliced
5. 1 cup white vinegar
6. 5 clove garlic, crushed
7. 1/2 tsp salt
8. 1/4 cup sugar
9. 1/2 cup cooking oil

Steps to make to make AMIEs ESCABECHE

1. Heat cooking oil in a frying pan. Fry both sides of fish until a bit crispy. Set aside.
2. Heat a clean pan. Pour in the vinegar and let it boil.
3. Add garlic, ginger and sugar. Cook and boil for a minute.
4. Put in the onion and bell pepper. Cook until the vegetsbles becomes tender.
5. Sprinkle the salt and stir. Put in the fried fish. Cook for 5 minutes.
6. Transfer to a serving plate. Serves 4.

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So that's going to wrap it up for this special food Recipe of Favorite AMIEs ESCABECHE. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!