Recipe of Homemade Poached Salmon In Thai Red Curry

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Poached Salmon In Thai Red Curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Poached Salmon In Thai Red Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poached Salmon In Thai Red Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poached Salmon In Thai Red Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poached Salmon In Thai Red Curry estimated approx 20 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Poached Salmon In Thai Red Curry using 12 ingredients and 3 steps. Here is how you can achieve that.

MY VERSION POACHED IT.... BEST WAY TO ENJOY SALMON JUICY AND TENDER LOVING IT

Ingredients and spices that need to be Make ready to make Poached Salmon In Thai Red Curry:

1. 1 large salmon fish head or salmon fillet
2. thai red curry
3. 1 tbsp red curry paste
4. 1 can baby corn and juice
5. 3 tbsp corn kennel and juice
6. 1/2 cup stock or abalone sauce with half cup of water
7. 1 pinch brown sugar
8. 1 tbsp fish or soy sauce
9. last minute add on
10. 1/2 tbsp lemon juice
11. garnish
12. 1 bunch spring onions

Instructions to make to make Poached Salmon In Thai Red Curry

1. put red curry stock then put salmon on top and poach for 12 minute
2. add lemon juice and shake pan dont want to break up salmon flesh and off heat top garnish
3. OPTIONAL SERVE SALMON ON WHITE RICE

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