Recipe of Homemade Cheese tteokbokki

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Any-night-of-the-week Cheese tteokbokki. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheese tteokbokki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese tteokbokki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheese tteokbokki is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheese tteokbokki estimated approx 15 mins.

To get started with this recipe, we must prepare a few components. You can cook Cheese tteokbokki using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Cheese tteokbokki:

1. 250 g tteokbokki (Korean rice cake)
2. 100 g fish cake (cut into pieces)
3. 400 ml water
4. 1 tbsp gochujang (korean red pepper paste)
5. 1 tsp gochugaru (korean pepper chilli flakes)
6. 1/3 tsp chicken stock powder
7. Spring onion
8. Mozarella cheese

Steps to make to make Cheese tteokbokki

1. Boil rice cakes in 400 ml water for 2 mins
2. Add fishcakes and boil another 2 mins
3. Add gochujang and gochugaru and mix
4. Add spring onion and mozarella cheese to liking

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Homemade Cheese tteokbokki. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!